Menu plan, Week of December 5-December 11
Monday:
- Breakfast: steel-cut oatmeal (and coffee for mama-it’s been one of those mornings!)
- Lunch: Homemade egg Mcmuffins, fruit, greek yogurt
- Dinner: beef burritos, sliced avocado, spanish rice
Prep for Tuesday: Bake bread
Tuesday:
- Breakfast: scrambled eggs, fruit
- Lunch: peanut butter and banana sandwiches, cottage cheese, green smoothies
- Dinner: BBQ chicken, salad, spinach casserole
Prep for Wednesday: mix up pancake batter
Wednesday:
- Brunch: Healthy, Hearty, Whole Grain and Nut Pancakes (by the way, if you haven’t tried this recipe, it’s a must try. I am loving it with some pumpkin, cinnamon and nutmeg add-ins lately. TO. DIE. FOR.)
- Snack: almonds, fruit
- Dinner: Sunday School Christmas Party (I am bringing baked rice and salad)
Prep for Thursday: make granola, thaw tomato soup
Thursday:
- Breakfast: homemade granola with milk/yogurt (the kids can choose how they would like it)
- Lunch: Peanut butter and jelly roll-ups, hard-boiled eggs, ants on a log
- Dinner: Grilled cheese and homemade tomato soup (I already have the soup frozen so this will be a nice, quick meal before our small group)
Prep for Friday: Thaw chicken
Friday:
- Breakfast: Steel-cut oatmeal
- Lunch: Leftovers
- Dinner: Homemade BBQ chicken pizza, salad
Saturday:
- Breakfast: 100% whole wheat slim bagels (have you seen these by Thomas? Only 110 calories each!) with natural peanut butter and homemade apple butter
- Lunch: rotisserie chicken, cottage cheese, fruit
- Dinner: Leftovers
Sunday:
- Breakfast: granola with milk/yogurt
- Lunch: rotisserie chicken, greek yogurt, carrots
- Dinner: broiled pollock, baked sweet potatoes, colonial brown bread
What’s on your menu this week?
I am joining the link-up at Orgjunkie.com this week. Head on over to get some more great inspiration for your meal-time madness.
And as always, I am happy to post recipes for anything I have not already linked to, just let me know in the comments!
The Chick
